Aromatic and inviting, this refreshing Chardonnay offers mouthwatering citrus, pear and apple notes, with an intriguing minerality. The clean, fruity palate culminates in a crisp finish, inviting you back for another sip.
Varietal Composition:100% Chardonnay
Harvest Dates:Early October through early November.
Barrel regime: No oak aging
Ageability:2012 to 2015
|The crisp, clean flavors,
unadorned with oak
nuances, are especially
delightful with fresh baby
lettuces topped with grilled
chicken, sautéed sole with
tarragon or scallop ceviche
|Acacia has always taken an idealistic view. It comes from our unshakable faith in the tremendous potential of the windy hillsides of Carneros, overlooking San Pablo Bay. Long before the climate of this American Viticultural Area (AVA) was recognized as ideal for growing Chardonnay and Pinot Noir, Acacia’s pioneering founders were convinced of it.
Their goal when they launched Acacia was to achieve a certain balance in Pinot Noir that, at the time, existed only in French wines. They wanted to make a single-vineyard California Pinot Noir that was both complex and delicate—a wine that heightened the enjoyment of food, making everything a little more delicious.
Today, that quality is what draws aficionados and novices alike to Acacia wines. It’s what has helped put Carneros on the map. And it’s what continues to inspire winemaking at Acacia after more than 30 years, from the ferocious belief in the possibility of this place to the artistry of capturing its essence in a glass.