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E & J Gallo XO Brandy 750ML
Sku: 00752
Pale copper color. Rich coffee ice cream, maple sugar, and chocolate covered raisin aromas and flavors with supple, silky fruity-yet-dry medium-to-full body and a long, creamy mocha fudge, ...more
Product Rating
Critics Ratings:   (1)
Product Information
Country: United States
Region: California
Type: Brandy
Reg. $17.99
On Sale $14.99
Buy E & J Gallo XO Brandy
XO is intensely aromatic, showing the beautiful orange-blossom, anise, and tropical spice perfume of the California style, along with powerful concentrated aromas of rancio, orange zest, and sweet smoky vanilla reminiscent of the European style. Luscious flavors of dried tropical fruit, sweet caramel and toasted brown spice introduce the palate to the warming flavors of rich, mellow, oak. In the mouth, E&J XO exhibits great finesse, being soft and plush with a lingering expression of elegance in the finish.
Beverage Testing Institute 89 points - (Great Value,Tried & True Award)- The nose is enticing and reminiscent of warm bread pudding with salted caramel. Both sweet and savory in the mouth, fresh stone fruit is mixed with dark caramel and a generous amount of spicy cinnamon.

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Pale copper color. Rich coffee ice cream, maple sugar, and chocolate covered raisin aromas and flavors with supple, silky fruity-yet-dry medium-to-full body and a long, creamy mocha fudge, buttery toffee and brandy barrel accented finish. Tasty and versatile as a after-dinner sipper or mixing brandy.
Technical notes
40% abv

Producer
Our founders, Ernest and Julio Gallo, sold their first brandy under the ”Cream of California” label in 1938, following in the footsteps of the Spanish missions who had made brandy in California as far back as the late 18th century. After Prohibition, a number of California grape harvests were unduly large, prompting producers to distill almost half of their crop into brandy that could be stored in barrels for several years. Thus a prototypical California-style brandy was born, lighter in flavor and mouthfeel than its European counterparts and better for mixing into a range of cocktails. Decades later, we still make our brandy in a style unique to California, with subtle, enticing flavors and a smooth mouthfeel.

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