Dubbel. Inspired by the classic Belgian style, our Brother David’s Double has a dark brown body and aromas of warm cocoa, banana, and cloves. Specialty malts impart a toasted, nutty character and flavors of chocolate covered cherries and candied fruits, while the subdued hop profile and Abbey yeast create spicy, herbal notes that compliment the warm, slightly sweet finish. Winner of a Gold Medal in the 2011 Great American Beer Festival™, Brother David’s Double is a truly complex and potent ale meant to be savored or shared with friends.
Pale Two-Row, Munich (20L), Aromatic, Special B, Chocolate (415L)
Columbus, Saaz, Goldings
Herbed sausage, hearty stews, smoked rib roast, milk chocolate
Swiss, French Morbier