289 Myrtle Ave
Boonton, NJ 07005
Phone 973 334-1331
Liquor Outlet Wine Cellars. Shopping Cart | Log In | My Account | Contact Us
Store Hours
Mon – Sat: 9am to 10pm
Sun: 9am to 8pm
Search.
Advanced Search  
Shop Wine by Grape
Shop Wine by Region
Beer
Masi Campofiorin Rosso 750ML 2012
Sku: 01355
With an intense, ruby-red color and violet traces, the wine shows generous, ripe aromas of plum and cherry jam, with hints of spice. Bold and rich flavors of bitter cherries and berry frui ...more
Product Rating
Product Information
Country: Italy
Region: Veneto
Sub-Region: Veronese
Grape Varietal: Corvina
Type: Still wine
Classification: IGT
Reg. $20.99
On Sale $13.99
Buy Masi Campofiorin Rosso
Look: deep ruby red. Nose: berry fruit, preserves and vanilla. Palate: rich, full-bodied, packed with baked fruit, and hints of cocoa and vanilla on the finish.

Leave a Comment
With an intense, ruby-red color and violet traces, the wine shows generous, ripe aromas of plum and cherry jam, with hints of spice. Bold and rich flavors of bitter cherries and berry fruits stand out on the palate, with good acidity, balance and velvety tannins.
Wine maker notes
Brolo di Campofiorin is a special selection of Masi’s famous Campofiorin. The production technique is Masi’s personal interpretation – one that the company has developed over the past 40 years - of an ancient vinification system used in Valpolicella and known locally as "refermentation”. The wine produced with Corvina, with a small presence of Rondinella, referments today on a certain percentage of slightly dryed Corvina grape. This dryed Corvina, having concentrated sugars, aromas and glycerin, provokes an immediate second alcoholic fermentation which lasts 12-15 days. Then this fermentation goes on enriching the wine in alcohol, in colour and in tannins, as well as giving it new and more complex aromas and flavours. After the malolactic fermentation the wine is aged in small "fusti Veronesi” of Allier and Slavonian oak for 2/3 years. The wine rests in the bottle for minimum 6 months before release. Brolo di Campofiorin, like Campofiorin, carries the "Ripasso” trademark, which has been registered by Masi.

Food pairing
A wine with rare versatility. Good with pasta dressed with rich sauces (based on meat or mushrooms), good with risotto, grilled red meat, roasts and well-aged cheeses.

Home | Wine | Spirits | Beer | Shopping Cart | Log In | My Account | FAQ | Contact Us | Employment Opportunities | Directions
© 2016 Liquor Outlet Wine Cellars. All Rights Reserved. Powered by Beverage Media Group | Privacy Policy | Legal Notice