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Louis M Martini Cabernet Alex Val 750ML 2013
Sku: 01445
The wine is dark ruby/purple and displays delicious black and red currant fruit with some underlying soil and underbrush nuances. Savory, fruity, rich, supple and just a delicious, medium ...more
Product Rating
Critics Ratings:   (1)
Product Information
Country: United States
Region: California
Sub-Region: Sonoma County
Appellation: Alexander Valley
Grape Varietal: Cabernet Sauvignon
Type: Still wine
Reg. $31.99
Buy Louis M Martini Cabernet Alex Val
Wine & Spirits 89 points - The outstanding 2013 Cabernet Sauvignon Alexander Valley is slightly more expensive, but a beauty. It has some hefty alcohol at 14.8%, and spends 14 months in a combination of French, American and Hungarian small casks. More earthy and tannic than its Sonoma cousin, but rich, extracted, dark ruby/purple, with loads of cassis, earth, spice box and cedar wood, this is a rich, classic Alexander Valley Cabernet Sauvignon that’s made from a blend of 90% Cabernet Sauvignon and 10% Petite Sirah. It should drink well for 10-15 years.

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The wine is dark ruby/purple and displays delicious black and red currant fruit with some underlying soil and underbrush nuances. Savory, fruity, rich, supple and just a delicious, medium to full-bodied mouthful of Cabernet Sauvignon, it should be drunk over the next 5-7 years.
Wine maker notes
A majority of the fruit is sourced from our Alexander Valley vineyard, which is a warmer climate growing area that produces some of the world’s most beautiful expressions of Cabernet Sauvignon. The grapes were harvested in the early morning to keep the fruit as cool as possible before fermentation. Grapes were destemmed but not crushed, leaving greater than 90% whole berries for fermentation. The Cabernet Sauvignon juice was fermented in stainless steel upright fermenters with a temperature range between 88F - 90F, receiving extended skin contact for 14 to 21 days for maximum extraction of color and flavor. To ensure the development of desired flavor and aroma characteristics, the juice was inoculated with the yeast strain and 100% of the wine completed malolactic fermentation. The wine was aged for 16 months in new and used French, American and Hungarian oak barrels with a mixture of heavy, medium and medium-plus toasting levels to add additional flavor and complexity prior to bottling.

Producer
For more than 75 years, the Martini family winemakers have crafted world-class Cabernet Sauvignon wines from the exceptional vineyards of Sonoma and Napa counties. Louis M. Martini embodied a simple, honest premise: The best grapes make the best wines. Today, Michael Martini, third-generation winemaker carries on this tradition at the historic winery in Napa Valley with his range of unforgettable Cabernet Sauvignon wines.

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