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Coltibuono Cetamura Chianti 750ML 2012
Sku: 01539
Cetamura was created to provide an approachable, quality-driven wine suitable for everyday enjoyment. The fruit was fermented in stainless steel and aged in bottle. A well balanced effort ...more
Product Rating
Product Information
Country: Italy
Region: Tuscany
Sub-Region: Chianti
Grape Varietal: Canaiolo,Sangiovese
Type: Still wine
Reg. $10.99
Buy Coltibuono Cetamura Chianti
A well-balanced effort with good structure, firm tannins and pleasing acidity.

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Cetamura was created to provide an approachable, quality-driven wine suitable for everyday enjoyment. The fruit was fermented in stainless steel and aged in bottle. A well balanced effort with good structure, firm tannins and pleasing acidity.
Wine maker notes
Cetamura is the name of an Etruscan settlement on the Badia a Coltibuono property. This wine was conceived with the intention of creating a young, pleasant wine, perfect for every day. With this objective in mind, we select the best Sangiovese and Canaiolo grapes from various sub-zones of Chianti to express the typical freshness and accessibility of these varieties.

Technical notes
(Sangiovese/Canaiolo) Cetamura, bottled under the Coltibuono label, is the name of an Etruscan settlement on the Badia a Coltibuono property. This wine was conceived with the intention of creating a young, pleasant wine, perfect for every day. With this objective in mind, the best Sangiovese and Canaiolo grapes were selected from various sub-zones of Chianti to express the typical freshness and accessibility of these varieties. The fruit was fermented in stainless steel and aged in bottle.

Producer
For almost 1000 years Badia a Coltibuono, literally meaning ”abbey of good culture”, has been producing high quality wines in the district of Gaiole in Chianti. After WWII Piero Stucchi Prinetti transformed Badia a Coltibuono into a modern wine estate. They are dedicated to Sangiovese and Chianti Classico’s unique terroir through organic farming practices, clonal diversity and the restrained use of new oak. There are two separate wine companies - Badia a Coltibuono for wines made from its estate grown grapes and Coltibuono for its Stucchi Selections, made from grapes purchased through long-term relationships with respected growers in Tuscany. In 2000 Badia a Coltibuono converted its estate vineyards to organic farming practices. All of its grapes are hand-picked.

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