fresh and medium- bodied with a fruit-centered complexity.
Light greenish straw in color, our chardonnay expresses fruit aroma of pear, apple, white peach, ripe banana, kiwi, lemon-lime and tropical fruits. Adding to the complexity, the oak aging is fairly integrated adding spice, like nutmeg, toast, slight aromatic cedar and the nuance of angel food cake or marshmallow. This wine has great viscosity, depth and an intriguing long finish
|Typically one third is barrel fermented while the balance is fermented cold in stainless steel tanks and is transferred to barrels after the fermentation. This non- malolactic chardonnay is aged for 6-8 months in French oak barrels.