THE AGED TAWNIES reflect the art of oak ageing ; tawny port develops a rich creamy texture from the wood becoming more intense, golden amber in colour. Over times it takes on complex characteristics of walnuts, driedfruits and spices with a long peppery finish. Pale tawny colora powerful intense, concentrated wine. Good structure and balance. Characteristic dried fruit and nuts on the nose and palate.

Concentrated flavors of dried pear, apricot, cherry and spice combine into this seamless package. The finish features toffee and orange zest notes, with hints of smoke. Drink now. 750 cases imported.

Technical notes

Analysis: Alcohol 20 % vol Residual Sugar 120 g/dm3 Total Acid 5,5 g/dm3 Ph 3,6 Barrel Type: old oak barrels of 640 litres. Bottling Date: Bottled according to demand. Barrel Time: The old tawnys spend their entire life in barrel until the moment of the final blend. Vintages conditions: no notes available.