Ultimate Beverage Challenge 91 points - A golden hued dram with notes of milk chocolate on the nose. The palate follows through with dark caramel notes and a taste of creme brulee. (Mar 2013)
Wine Enthusiast 96 points - Opening aroma rings with lovely, sweet scents of cinnamon, candied walnut and double cream; with time the bouquet accentuates the nuttiness and the cream in the most congruous manner imaginable. Palate entry is satiny smooth, delectably creamy and properly spiced; at midpalate, the creaminess takes on a bittersweet cocoa quality that’s utterly spectacular. Concludes nutty, creamy, bittersweet and spicy. Without question, the finest, most sophisticated, most whiskey-centric Irish Cream in the marketplace.
— P.P. (6/1/2004) — 96-100 (Jun 2006)