A super attractive, mid-weight wine, the estate's 2013 Cabernet Sauvignon offers up a classic expression of Rutherford. Sweet red cherry, iron, smoke and chocolate are all pushed forward, followed by a kick of energy that punctuates the finish. Exuberant and racy, with fabulous intensity, the 2013 is showing beautifully today. Despite its openness today, the 2013 has the pedigree to drink well for many years
|Believing that a grapevine should be grown in healthy soil that supports all the nutrient needs of the plant, Frog’s Leap has been farming organically since 1988. We also believe that most of the great and historic wines of the world have been made from non-irrigated grapevines, and to that end Frog’s Leap farms all of its vineyards without irrigation.
We adhere to the premise that the greatest wines are those that most truly reflect their soil, climate and circumstance (collectively referred to as “terroir”), and that it is the winemaker’s role to simply stand back and let the natural beauty of the grapes show through.
We don’t make great wine, we grow it.