This Viognier displays explosive aromas of apricot, honey and mango fruit salad. Flavors of peach, cantaloupe and lime zest marry to make a wonderfully complex wine that closes with controlled dryness and acidity. This wine finishes with endless, palate-saturating fruit, which complement a variety of foods to create an instant favorite. Serve slightly chilled to preserve the fruit characteristic of the wine.
|Try pairing with spicy crab cakes with a lemon aioli sauce, shrimp scampi or a piece of key lime pie! Serve slightly chilled to preserve the fruit characteristic of the wine.