An elegant wine exhibiting a complex bouquet of persimmon, cling peach and white rose. It has a pleasantly balanced mouthfeel that is rich, luscious and true to Viognier’s classic nature. Flavors of white peach, tangy lemon curd and a hint of white pepper flow through the mid-palate, leading to a finish of ripe apricot and creamy vanilla nuances.

Wine maker notes

This wine displays a ripe and exotic bouquet of apricot, orange blossom, honey and delicate tropical fruit aromatics. Flavors of mandarin orange, pineapple and nectarine come to play leading through with a hint of toasty vanilla through the finish. Wonderfully complex with lush tropical fruit flavors along with controlled dryness and acidity, this is a lovely versatile wine.

Technical notes

75% Viognier, 22% Gewurztraminer, 3% Muscat Alexandria APPELLATION California WINEMAKER Greg Kitchens ALCOHOL 13.5% PH 3.49 TA 0.65 g/100 mL RS 0.31 g/100 mL

Food pairing

Try pairing with spicy crab cakes with a lemon aioli sauce, shrimp scampi or a piece of key lime pie! Serve slightly chilled to preserve the fruit characteristic of the wine.