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Beer
Mort Subite Framboise 375ML 375ML
Sku: 02978
Product Rating
Product Information
Country: United States
Region: California
Sub-Region: Sonoma County
Appellation: Alexander Valley
Grape Varietal: Cabernet Sauvignon
Type: Imported Beer
Reg. $5.39
Buy Mort Subite Framboise 375ML

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Wine maker notes
Best Barrels is just what it sounds like. Every year, prior to bottling, Nick and I taste every barrel in order to determine the quality. If we discover something that is truly unique and special we will bottle it separately. As a result, Best Barrels is limited to a handful of cases and could be a varietal other than Cabernet Sauvignon. We insist on the ”WOW” factor and Best Barrels is typically deep, dramatic, and special.

Producer
We will produce only small quantities of luxurious red wines that express their sense of place. Blue Rock, therefore, will always make wine from grapes grown exclusively on the 100 acre Estate in Sonoma, Alexander Valley. We believe that small is beautiful. In our experience, the finest, most individually expressive wines come from small places. We believe that place is paramount, ”...a memorable wine is as much a map as a taste. A place where man and plant and planet meet. A kind of liquid geography...” Blue Rock will always come from the blue rocks, pebbles and boulders that make this hillside property so unique and special. Blue Rock is located in the Alexander Valley next door to Silver Oak Winery. The hillside vineyard, consisting of 46 acres, was replanted in 1982 to the 5 Bordeaux varietals. In 1993, an additional 3 acres of Beaucastle-clone Syrah were planted in the hills. The ancient olive trees are beautiful and still produce tiny amounts of organic oil. Bordeaux varietals are adaptable to many soil and climate conditions but develop great character and longevity in relatively few locations. Blue Rock is blessed with cool mornings and warm days that make it one of those special places where Bordeaux varietals develop clarity and finesse. The vineyard elevation is between 300 and 600 feet above the valley floor. As a result, the soils are shallow, generally no more than 18 inches deep, before the roots hit a layer of clay and serpentine rock. The vines are small and densley planted producing yields that average a modest 2.5 tons per acre. Further complexity is derived from the multiplicity of root stocks and clones.

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