289 Myrtle Ave
Boonton, NJ 07005
Phone 973 334-1331
Liquor Outlet Wine Cellars. Shopping Cart | Log In | My Account | Contact Us
Store Hours
Mon Sat: 9am to 10pm
Sun: 9am to 8pm
Search.
Advanced Search  
Shop Wine by Grape
Shop Wine by Region
Beer
Fireball Cinnamon Whisky 1.75L
Sku: 03007
Pale amber color. Bold cinnamon red hot and pine cone aroma with a lightly syrupy sweet medium body and a pure honey and hot cinnamon and root beer candy finish. Cinnamon delivered as prom ...more
Product Rating
Critics Ratings:  
Product Information
Country: Canada
Type: Cordials
Style: Cinnamon
Reg. $37.99
On Sale $29.09
Buy Fireball Cinnamon Whisky

Leave a Comment
Pale amber color. Bold cinnamon red hot and pine cone aroma with a lightly syrupy sweet medium body and a pure honey and hot cinnamon and root beer candy finish. Cinnamon delivered as promised, but where's the whisky.
Producer
America’s First Cocktail Before there was a company, there was a drink. Antoine Peychaud, a Creole immigrant, operated a pharmacy on the French Quarter’s Royal Street in 1838. With his background as an apothecary, he was a natural mixologist. His friends would gather for late-night revelry at his pharmacy. Peychaud would mix brandy, absinthe and a dash of his secret bitters for his guests. Later this quaff would come to be known as the Sazerac. The Bar After the drink, there was the bar. The cocktail immediately spread in popularity at the city’s finest coffee houses, which was the term for drinking establishments during the mid-1800s. However, the cocktail is most strongly associated with the wildly popular Sazerac Coffee House located on Exchange Alley. In 1850, the owner Sewell Taylor institutionalized the drink at his coffee house by using only Sazerac de Forge et Fils brandy, which he imported and sold exclusively. The Sazerac cocktail received its name from this coffee house, where it was most often imbibed. The Company From the bar, a company was born. In 1869, Thomas H. Handy purchased the Sazerac Coffeehouse and began to acquire and market brands of liquor. He bought out the rights to Peychaud’s Bitters in 1873. In the 1890s his company began to bottle and market the Sazerac cocktail, now made with rye whiskey instead of brandy. In addition, the company operated the Sazerac Bar on Royal Street. Later, Handy’s former secretary, C. J. O’Reilly, chartered the Sazerac Company. Ever since (except for a stint as a delicatessen and grocery vendor during Prohibition), the Sazerac Company has distilled an ever-increasing line of fine spirits. Today, we are still an independent, American family owned company and proud owners of many of America’s most venerable distilling companies - Buffalo Trace Distillery, A. Smith Bowman, Glenmore Distillery, Barton, Fleischmann, Medley and Mr. Boston.

Home | Wine | Spirits | Beer | Shopping Cart | Log In | My Account | FAQ | Contact Us | Employment Opportunities | Directions
© 2016 Liquor Outlet Wine Cellars. All Rights Reserved. Powered by Beverage Media Group | Privacy Policy | Legal Notice