In the glass it gives a light golden hue with lemon peel, and pear on the nose. Once tasted it reveals layers of subtle peach and pineapple with a touch of vanilla toast. A clean finish leaves lingering hints of tropical lychee and green bananas. This medium-bodied wine has a crisp acidity and well rounded, making it a perfect accompaniment for pasta dishes, chicken, grilled prawns and white corn salad. Pale gold. Aromas of lime zest, green apple and quinine are complicated by a subtle gingery nuance. Silky and lithe on the palate, with tangy acidity sharpening the flavors of fresh orchard and citrus fruits. Shows very good energy and lift on the finish, with the lime note echoing. This tightly wound, nervy Chardonnay would work great with raw bivalves or fresh goat's milk cheeses.
|During the 1790s, Spanish missionaries recognized the rare soils and favorable climate of the Santa Lucia Highlands of Monterey and planted grapevines there. Yet nearly two hundred years later when our founder Nicolaus (Nicky) Hahn and his wife Gaby first purchased land in the Highlands, cattle, sheep and horses ranged over the hills. Vineyards were a secondary concern.
Nicky immediately saw that the land he’d purchased was destined for greater things than grazing stock. He wasted no time. In 1980, the Hahns released their first wine from SLH. A mere eight years later, Nicky led the charge to establish SLH as an American Viticultural Area, a dream he saw realized in 1991.
Today, Hahn Family Wines, now run by Nicky and Gaby’s son Philip, owns and sustainably farms 650 acres of estate vineyards in the Santa Lucia Highlands. SLH enjoys worldwide acclaim for the Pinot Noir and Chardonnay made there.