289 Myrtle Ave
Boonton, NJ 07005
Phone 973 334-1331
Liquor Outlet Wine Cellars. Shopping Cart | Log In | My Account | Contact Us
Store Hours
Mon Sat: 9am to 10pm
Sun: 9am to 8pm
Advanced Search  
Shop Wine by Grape
Shop Wine by Region
La Scolca Gavi Bianco Secco White Label 750ML 2015
Sku: 03207
Zesty lemon aromas with some almond and stone fruit notes. Crisp, lively, mineral character with sharp acidity . 100% Cortese. Light straw color. Typical Gavi nose: fine and pleasantly fre ...more
Product Rating
Product Information
Country: Italy
Region: Piedmont
Sub-Region: Gavi
Grape Varietal: Cortese
Type: Still wine
Classification: DOCG
Reg. $21.99
On Sale $14.99
Buy La Scolca Gavi Bianco Secco White Label

Leave a Comment
Zesty lemon aromas with some almond and stone fruit notes. Crisp, lively, mineral character with sharp acidity . 100% Cortese. Light straw color. Typical Gavi nose: fine and pleasantly fresh. Delicate in the mouth, very dry, characterized by a crisp and refreshing acidity. Food Match: white meats, sushi, shrimp, shellfish, scallops, salmon, quiche, oysters, grilled vegetables, fish, crab, antipasto."
Founded in 1919, La Scolca is the first producer of quality Gavi and ranks among the most historic white wine producers in Italy. Although Cortese had been planted in the region since the late 19th Century, the grape produced low-alcohol, thin and sour wines that quickly oxidized. Consequently, the production was mostly purchased by Cinzano and Martini & Rossi as a base for their sparkling wines. It was the Soldati family, who after the Second World War saved the fate of Cortese from oblivion by focusing entirely on the production of quality Cortese, in a region traditionally known for its reds. They pioneered modern, controlled vinification in stainless steel to preserve the subtle fruit of the Cortese grape, allowing for the creation of wines that retained crisp acidity and aromas and gained structure. Today, the Estate is run by Giorgio Soldati, the founder’s great-grandson, and his daughter, Chiara, representing the fifth generation. The Estate’s 50 hectares of vineyards are planted on the hills surrounding the family villa, in the Rovereto Superiore region of the commune of Gavi, the “Grand Cru” terroir for Cortese. Located 30-miles from the Mediterranean, marine air tempers the cool mountain air and all-day sunlight is ideal for ripening. Vineyards are planted on steep slopes at a density of 50 quintals/ha, half that allowed by the DOCG. Soils are composed of calcareous-clay and volcanic soils with iron, shot with veins of chalky limestone similar to that found in Champagne and Chablis, giving that characteristic flinty character. All of La Scolca’s white wines follow the same vinification process: hand-harvested fruit is brought to the winery after 5-10 minutes, where it is sprayed with dry ice. Cryo-maceration, cold fermentation (13-14C) and the use of natural yeasts preserves the Cortese’s subtle fruit, flinty acidity and structure. With Piedmont’s oldest Cortese vines (60+ years) and decades of pioneering, family winemaking tradition, La Scolca produces spectacular, complex and concentrated age-worthy wines now found on the world’s finest wine lists. The 2014 vintage will mark La Scolca’s 95th harvest. La Scolca adheres to European Union Regulation 2078/92, which encourages conversion to organic farming practices to reduce carbon footprint and other negative impact on the environment from both farming and vinification. Some practices include: no use of pesticides and minimal use of chemicals in the cellar; water used in the winery is filtered three times and recycled.

Home | Wine | Spirits | Beer | Shopping Cart | Log In | My Account | FAQ | Contact Us | Employment Opportunities | Directions
© 2016 Liquor Outlet Wine Cellars. All Rights Reserved. Powered by Beverage Media Group | Privacy Policy | Legal Notice