Our 2013 Smoking Loon Sauvignon Blanc displays fresh citrus aromas of Meyer lemon and lime zest combined with dried, fragrant thyme characters and a touch of freshly trimmed hay. Vibrant cantaloupe flavors coupled with zesty citrus create a wonderfully expressive palate. This cleansing Sauvignon Blanc is a perfect food pairing wine. Salty foods, such as olives and feta cheese, sausage or fried calamari complement well this wine's crisp, refreshing acidity.
|Its natural acidity makes it a great match with Dungeness crab cakes, or a mango fruit salad. To pair with this
Sauvignon Blanc’s light green notes, try this wine with pesto penne pasta.
|At Don Sebastiani & Sons, we strive to produce quality wine at an approachable price, regardless of the outcome of a particular growing season. Our winemaker Greg Kitchens works to create great wines that our customers identify as a reliable purchase. Kitchens has developed a distinctive character for each one of our brands. Each wine’s individual profile evolves with changes in established vineyard relationships, available fruit and flavor trends in the industry. Our winemaking approach at Don Sebastiani & Sons is to consistently create noteworthy wines in a style which is recognizably our own.