The aroma is a little sweet; the sweetness diminishes slightly following aeration, but is still firm, biscuity and dill-like. Entry is delightfully off-dry, keenly acidic, fresh and slightly spicy; the midpalate features long, oily tastes of wax, black pepper and palm oil. Finishes oily, textile-like and a touch metallic. A leaner style of reposado.
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