Aroma: Cooked agave with wood, vanilla and cinnamon notes
Taste: Very smooth with sweet cooked agave notes; slight vanilla and cinnamon
Finish: Smooth, sweet with a hint of spice
Wine Enthusiast 90 points - Cooked vegetables lead the nose with aromas of roasted fruit and baking spices in the background. The palate starts off saline with rich minerality and roasted pepper flavors, giving way to a smooth finish with hints of coconut and cinnamon.
This straw-hued Tequila is highly aromatic, with floral and butterscotch notes. At first, its relatively dry and smoky, but winds down into a long, juicy, caramel-tinged finish. Mouthwatering.
The aroma is a little sweet; the sweetness diminishes slightly following aeration, but is still firm, biscuity and dill-like. Entry is delightfully off-dry, keenly acidic, fresh and slightly spicy; the midpalate features long, oily tastes of wax, black pepper and palm oil. Finishes oily, textile-like and a touch metallic. A leaner style of reposado. 90-95 Points Wine Enthusiast