Bright and acidic this wine reminds us of a summer day. Tangy green apple flavors are woven with Asian pear and sweet spring flowers. Giving an abundance of layers across the palate the flavors multiply with citrus zest and honeysuckle. Delicious from beginning to end this wine is a delight with a balanced mouthfeel and a crisp, clean finish.
|Badger Mountain Vineyards has been creating premium, organic, Washington State wines since 1990. Using diverse, high quality organic fruit, traditional winemaking techniques, and certified organic production methods, winemaker Greg Powers has consistently achieved organic wines that have become nationally and internationally recognized for high quality and fine flavor. Below is information about our past releases.