Musk melon, lime and minerality dominate the nose. The palate is fresh and juicy with luscious pear and kiwifruit on the mid-palate. A well balanced, medium weight wine.
Babich's 2011 Sauvignon Blanc offers pronounced notes of ripe apples, pear slices and lemon peel with a whiff of hemp. Crisp and clean in the mouth, this medium bodied Sauvignon offers a decent mouthful of flavor and a medium-long apple laced finish. Drink it now to 2013.
| Technical notes |
| The fruit of our two Marlborough vineyards were blended to produce this rich and flavoursome wine: Cowslip Valley (Waihopai), providing full, soft and luscious fruit weight, and Wakefield Downs (Awatere), bringing strength and focus.
The grapes are crushed, pressed and fermented in stainless steel at controlled cool temperatures. |
| Producer |
| Successful wine producers are true visionaries and Babich wines is no exception. From small beginnings in 1916, this family-owned company has developed an enviable local and international reputation for producing high-quality innovative wines.
Managing Director Joe Babich makes no secret that a key to success has been Babich’s commitment to producing interesting yet approachable wines. ”Our wines are made to be enjoyed - from the first glass to the last. They are designed with the the customer in mind, and offer something for everyone - from relaxed everyday drinking wines to handcrafted, premium wines that are ideal for special occasions.”
Babich Wines is committed to its vision of being the finest wine company in New Zealand and maintains an unswerving focus on producing a range of interesting, high-quality wines that are competitively priced. This, coupled with extensive experience in the wine industry, provides a strong understanding of what domestic and international markets look for in a premium wine now - and into the future.
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