Nose: Fresh aromatic oils and spices with orchard fruits and barley on a background of toasted wood. Taste: Full spicy body. A hint of cloves along with the fruity sweetness of green apples, rounded off with toasted oak. Finish: Lingering flavours of spices and barley.
Beverage Testing Institute 92 points - Roll out the red carpet, because Green Spot is coming to town. Baked apple, spiced sultanas, lush green lawns, and ripe green fruits greet the nose. It’s oily, smothering, and luxuriantly juicy, with a depth of character that tips over the back of the tongue like nectar. That melange of light vanilla, butterscotch, and creamy rice pudding sprinkled with nutmeg is heavenly. If this doesn’t persuade you to fall in love with Irish pot still whiskey, then nothing will.
(Summer 2014) Reviewed by: Jonny McCormick
Brilliant burnt orange hue. Smells of bread dough, unripened orchard fruits, cotton fabric, white pepper. Flavor profile features more of the spiciness that’s assertively tangy and vibrant deep into the finish. A mouthful of wonderful.
Golden amber color. Aromas and flavors of floral honey, orange marmalade on raisin scone, nut brittle and clay with a satiny, dry-yet-fruity medium body and a graceful, cream, mineral, and pastry finish. A delicious and elegant Irish sipping whiskey.