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Gnarly Head Zinfandel Old Vine 750ML 2012
Sku: 03580
Gnarly Head 2012 Old Vine Zinfandel is made from gnarled 35 to 80 year-old head trained vines. Fruit from these unruly branches is intense and powerful, and as some of the oldest in Califo ...more
Product Rating
Critics Ratings:   (1)
Product Information
Country: United States
Region: California
Sub-Region: Central Valley
Appellation: Lodi
Grape Varietal: Zinfandel
Type: Still wine
Reg. $14.99
On Sale $10.49
Buy Gnarly Head Zinfandel Old Vine
Ultimate Beverage Challenge 92 points - Opaque purple/maroon color. Truckloads of raspberry aroma is evident in the first inhalations, then the bouquet gets serious, turning tannic, dusty dry, mince meat-like, jammy in later sniffs. Flavors of raspberry jam, blueberry compote are ripe, tart, dense, mildly tannic, chewy well into the supple aftertaste. Great Value (Jun 2014)

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Gnarly Head 2012 Old Vine Zinfandel is made from gnarled 35 to 80 year-old head trained vines. Fruit from these unruly branches is intense and powerful, and as some of the oldest in California, these brash old vines produce exceptional, full flavored grapes. The intrepid Old Vine Zinfandel has a gnarly core of rich, dark raspberry and black cherry flavors with layers of spice and chocolate balanced by complex French and American oak toast. Try pairing this wine with braised short ribs, chicken enchiladas, or dark chocolate.
Wine maker notes
Gnarly Head Old Vine Zinfandel makes a bold statement at first sip. Our quest for outstanding Zinfandel led us down a country road into the heart of Lodi, California revealing a sea of gnarled, 35 – 80 year-old vines pruned in a special, mop-topped way called "head trained”. True gnarly heads, these old vines yield fewer grape clusters with smaller berries than trellised vines. These mighty little berries produce intense, bold wines that are deep in color with concentrated dark fruit flavors. Our Old Vine Zinfandel has a gnarly core of rich, dark berry flavors with layers of spice, plum, pepper and vanilla balanced by light hint of toasted oak. Break out a bottle Gnarly Old Vine Zin and pair with BBQ pork ribs, moms favorite Chili or steak fajitas.

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