Flavors of dark plums and black currant are delivered on a silky mouthfeel with velvety tannins and a medium-long finish.
Deep ruby red in color. Aromas of blackberry, black cherry and some dried herbal notes are highlighted by hints of roasted coffee. Flavors of black currant and lush, ripe plum are delivered on a silky mouthfeel with smooth tannins and a well-balanced finish.
|Wine maker notes
|A year of barrel aging in French oak gave the wine its discrete wood notes, fine balance and rich finish. Aromas of blackberry and lavender are highlighted by hints of coconut.
|Greg Norman’s passion for fine wine became the genesis of Greg Norman Estates - a collection of wines produced from some of the finest growing regions in Australia and California. An avid wine collector and strong believer in the role of wine in an active, easygoing lifestyle, Greg’s aim was to produce apprachable wines that compete with the best of world.