Wine Spectator 90 points - Crisp and sleek, this shows a tart edge to its red berry and cinnamon flavors, gliding smoothly against peppery tannins on the finish. Drink now through 2019. 6,000 cases made.
(Feb 29 2016)
Argyle Pinot Noir is an honest representation of the Willamette Valley. Fermented entirely in small lots, and blended for purity, 2013 toes the line between red and dark cherry, while offering spicy forest floor and hints of black tea. The palate is lively and graceful, building density and focus as the silky tannins build into the long,energetic finish.
|Wine Spectator rating 91 points: "Bright and juicy, with pretty black cherry and currant flavors on a supple frame, finishing with an edge of exotic spices. Nicely done all around. Drink now through 2008. 1,879 cases made. (HS)"
|Wine maker notes
|How can this wine be so Big yet exhibit so much complexity and generosity? Aromas of wild black fruits like our dried Himilayan blackberries predominate but are also complex by ample portions chocolate covered cherries and rare spices, forest soil, toasted grain, and sweet floral essences. The flavor is ripe, silky black raspberry and earthy. Trademark silky and sweet impressions help mask the firm, ample tannins. Fruit flavors dominate the long, fresh finish, with a touch of toasted oak and cedar essences framing the fruit.