Wine Spectator 91 points - An onion skin pink is an attractive start to this fresh, red fruited wine. It is crisp, but not bone dry, having a soft texture. There is a fine balance of acidity of fruit, giving a light-bodied wine good as an aperitif.
Like a basket of fresh-picked strawberries on the nose, subtly mixing on the palate with notes of ripe plum, violet, spice and graphite. Shows fine harmony, with a long, smoke-tinged finish. Drink now through 2016.
|Lovely with venison in a cranberry sauce Or with a dessert and fruits.