Ultimate Beverage Challenge 92 points - White currant, gooseberry, watermelon rind, citrus pith, and shaved asparagus comprise the nose. Salted peach, fruitcake, lime zest, and minerals shine through on the palate and a delicate, mineral finish dotted with stone fruit ensues. (Jun 2016)
The William Hill Estate North Coast Sauvignon Blanc offers layers of ripe citrus fruits, including Meyer lemon, ruby grapefruit and exotic Kaffir lime. These flavors meld with rich notes of lychee, passion fruit and a touch of pineapple. A full, round mouthfeel leads the way to a refreshingly crisp finish.
|William Hill Estate Winery is a special place. In 1978, visionary vineyard developer William Hill saw the incredible potential of the Silverado Bench, where he built his namesake winery. More than three decades later, our winemaker Ralf Holdenried is making modern wines that speak to the unique terroir of this virtually unknown area of southern Napa Valley.
A confluence of characteristics makes our 140-acre estate an ideal vineyard. Set on a benchland - off the valley floor, but below the steeper slopes of the hills - with a southwestern exposure, the vines bask in abundant sunlight. The vineyard is close to the valley floor climatically, but the volcanic soil and the size and vigor of the vines means William Hill is more like a mountaintop vineyard. These elements translate to elegant, expressive red Bordeaux wines.