Our first Sauvignon Blanc is brimming with aromas of grapefruit, gooseberry and hints of lemon grass. This bright and lively wine exhibits flavors of guava and passionfruit that persists nicely on the focused finish.

Bright and fresh with good texture, acidity and length. Winemaker Gary Sitton says the wine offers "racy acidity and a crisp, clean finish." A perfect oyster wine, this Sauvignon Blanc is also delicious with many vegetarian dishes.