Beverage Testing Institute 94 points - This nut-brown rum is scented with sweet vanilla and baking spices, though it shows a hit of booziness on the nose. Soft feel, bitter chocolate, toffee and tropical fruit notes, with a long caramel finish. A fine choice for sipping, but with its pastry-like profile, consider soaking some into a rum cake. - K.N.
Deep amber color. Aromas of cacao nib, tobacco leaf, toasty caramelized Brazil and macadamia nuts, and fig follow through on a round, silky entry to a dryish medium-to-full body with elegant depth and balance. Finishes with a long, polished dissolve of pepper spice, earthy minerality, vanilla custard, and gingerbread wafer. A very reserved and stylish sipping rum.