Tasting notes

Very dark, fairly full in body and packed with flavor. Intense, dry tangy character of roasted barley.

Food pairing

Oysters on the half shell, Rockefeller or Cajun style, clams, mussels, crab cocktail, lobster bisque and other shellfish, smoked mackerel pâté, veal with green peppercorns, porterhouse steak and of course chocolate. Serve at 55 degrees in nonik or tumbler.