This Pinot Noir has all the right qualities of a good bistro wine: it is simple, delicious, fun to drink, and pairs well with lots of different foods and flavors. Soft and round on the palate, this wine is chock full of ripe, wild berry flavors and aromas that culminate in a long, supple finish.

Wine maker notes

Grapes are machine-harvested before dawn to avoid the potentially harmful effects of the heat of the day. The fruit is immediately transported to the winery, de-stemmed and fermented 6-8 days under controlled temperatures with daily pumping over. A malolactic ensues. The wine is matured a further 6 months in stainless steel vats before bottling and release.

Technical notes

12.5% abv

Food pairing

Serve with cold cuts, sausages, steaks, pork chops, roast chicken or pasta dishes prepared with meat- or tomato-based sauces.