The bouquet is a wonderful prelude to the follow though- the actual taste. This Kisrchwasser seems to have captured the very essence of the morello cherry, dryish long finish with a wonderful afterglow. THIS IS NOT a sweetened cherry/cough drop kind of chemical cherry flavored vodka or (shudder) whiskey. This is a wonderful deep, dry cherry- it bears no relationship to those products. Wonderfully subtle, deep and textured with no detectable faults.
|Schladerer has its origin in the little town of Staufen in Germany’s historic Black Forest. Over 160 years ago, Sixtus Schladerer began making fruit brandies for guests at his restaurant. The product was something intimate, to be handcrafted and served to close friends. It is with this belief in mind that Schladerer is still family-owned and adheres to traditional values of responsibility and commitment to quality above all else.