Color: Strawberry, boysenberry, allspice and vanilla.
Nose/Palate: Well knit flavors of wild strawberries, licorice, orange peel, with a long finish.
Overall Impression: An elegant and restrained Pinot Noir with fine balance and delicious fruit.
White peach and melon varietal aromas with an attractive creamy nutty and toasty character. A vibrant, generous Chardonnay with ripe melon and white peach flavors, cut through with zesty citrus notes.
Harvest Dates: September 7 - 15
Fermentation: 10 -15 days
Fermentation Type: Hand punch down & traditional pump over
Days of Skin Contact: 10 - 21 days
Fermentation Temperature: Peak 92 degrees F
Alcohol Level: 14.5%
pH Level: 3.71
Residual Sugar Level: Dry
Acid Level: 0.59 grams/liter
Aging Process: 9 months in small French oak barrels - 60% new
Varietal Composition: 100% Pinot Noir