This cool-vintage Garnacha smells earthy almost to the point of compost. A chunky, fairly heavy palate is bolstered by a shot of acidity, while rubbery dark-berry flavors finish with a reprise of earth character and moss.
|Wine maker notes
|The velvety taste of vanilla complements the savory intensity of coffee and cane in this liqueur. Try a Kahlúa French Vanilla served over ice.