Vendimia Seleccionada' incorporates Tempranillo grapes from dry-farmed vineyard plots over 50 years old, fermented in cement tanks. Structure and richness are obtained from the sweet old-vine fruit, resulting in a mineral, earthy complexity without the need for oak aging. Drink now, or keep three to five years for a very pleasant surprise
|Having pioneered the founding and international market penetration of Spain’s Ribera del Duero region from the early 1980s, it is CLASSICAL WINES’ distinct privilege to discover and introduce the Tempranillo from Bodegas Gormaz. A former cooperative, this recently-privatized company controls the majority of vines in Ribera del Duero’s Soria province, the highest and least exploited of the region’s subdistricts. Remaining just outside the focus of major commercial development, the vineyards here have not undergone restructuring, being for the most part 50 years of age and older and commonly propagated from vine to vine in the prephylloxeric ”promiscuous” manner.
In former times, Soria was known for its claretes (dry rose), resulting from a mixture of red and white grapes. Now the Tempranillo is separated from the white varieties, and the old-vine reds can be equal in structure and power to those from Penafiel, Pesquera de Duero or Roa.
2004 was a superb vintage in northern Spain, and Vina Gormaz Tempranillo displays huge concentration, with ripe yet bright fruit. While immensely enjoyable for its youthful power, it is a wine that will also benefit from a few years in bottle.