Dense crimson purple in color. Ripe dark cherries, summer pudding and blackberry jam with hints of cinnamon and vanilla. Rich and juicy with flavors of wild blackberries and black forest cake. The tannins are ripe and generous, while the finish is fresh, lingering and leaves the impression of ripe summer berries.
|Australian Earthworks has a fierce commitment to quality as well as to preserving the heritage of the Barossa. The wines are produced from grapes harvested in the vineyards of trusted Barossa growers. As Australia is one of the oldest continents, Earthworks grapes are grown on soils up to 600 million years old, which are free draining, mineral rich and in one of the cleanest climates on the planet. Traditional winemaking and minimal processing are employed to ensure the purity, integrity, texture and flavor of the vines. In the words of winemaker, Tyson Bitter, "This is the essence of making a top wine and having fun doing it!” The Earthworks wines are deliberately bottled under a screw cap seal to ensure the quality always remains untainted.