Ultimate Beverage Challenge 89 points - A brilliant ruby in the glass with aromas of smoky red cherries, hibiscus, and sage. Luscious and mouth-filling with more red fruits, red apple skin, nectarine, and white pepper. Silky smooth and lasts virtually forever. (Jun 2016)
Barrel aged in French and American Oak, with balanced tannins and acidity. This wine has aromas and flavors of black fruit with a hint a black pepper spice. Pair with marinated flank steak or spicy pork carnitas.