Honey, sultanas, dark chocolate with a flood of Pedro Ximenez Sherry.
Cream and honey, infused with papaya, rosehips, eucalyptus and dark chocolate, all interwoven with rich Pedro Ximenez Sherry and oak wood.
Heady aromas of dark chocolate, cocoa butter, cream sherry, dates, black raisins and sweet barley malt. Entry tastes include honey wheat bread, prune Danish and lots of honey; by midpalate the taste profile increases, as hardy flavors of marzipan, treacle, blackberry preserves, cherries covered in dark chocolate and orange-flavored chocolates bombard the taste buds. 96-100 Points Wine Enthusiast