In the mouth great sweetness and acid balance, thanks to the nice acidity of Sangiovese. Very tasty and flavorful, guarantees length on the palate. It is recommended with pasta dishes with sauces made from wild mushrooms, white meat, well spiced and flavored, rack of lamb, aged cheeses or hard cheese with pepper or chili flavoring.
|Wine maker notes
|This wine is clear, bright and ruby-red in color. The bouquet is reminiscent of ripe plums spiced with pepper and wood nuances. The first sip reveals invigorating flavors of sour cherry, blackberry, and spice followed by a dry vivid finish. This Chianti is bold enough to complement rich and spicy pasta dishes, and is also perfect with tangy chicken or gourmet pizza.
|The fully revitalised castle vineyards – the oldest dates from 1996 – snake through the clay and limestone rock-filled soil of the estate.
It is the alliance between the land and the vine that makes the difference: each vine has its own characteristics, its own requirements and it own ways of responding, and it is very important to understand them, and know how to anticipate them. With Sangiovese, the vine that covers the greater part of the castle vineyards, this wealth of experience is indispensable!
The analysis of the earth, the choice of the rootstocks and the selection of the clones, as well the pruning back and the careful, skilful handling of the vine throughout its productive cycle, makes it possible to obtain a healthy grape with uniform ripening: the quality of the grapes is at the heart of a good wine.