Universally recognized as one of Italy’s most prestigious red wines, La Colombaia Amarone is produced from a single-vineyard parcel of hand-selected grapes that are left to dry for 3-4 months prior to fermentation. This process leads to a very concentrated wine with full-bodied and intense aromas of ripe red berries and raisined fruit. Bold flavors of dark fruit lend a velvety texture that leads to the spice and licorice tinged finish. The wine is subsequently aged in French and Slavonian oak for 3 years before bottling and aging an additional 12 months. A great match with game, hearty red meats, and aged charcuterie.