Youthful, medium ruby color. Quite aromatic, this vintage showcases black cherry, anise, and dried herb aromas reflecting its cool-climate origins and outstanding fruit maturity. On the palate, it is already quite rich in fruit, with medium body, a round velvety texture meshed with balanced acidity and lots of spicy-cherry, cocoa and minerally flavors.

Ruby-red in color, the wine has a complex bouquet of spiced plum, strawberry and toasted oak. Flavors lay smooth on the palate with soft, supple essence of ripe cherry and rose petal. The finish lingers with a subtle hint of truffle earthiness that pairs nicely with a variety of foods.

Food pairing

Enjoy this wine with grilled salmon or chicken, pasta dishes flavored with mushrooms or medium strong cheeses like Morbier from France or Mezzo-secco from California.