Born from the steam distillation in small pot stills of approximately 70 herbs and valuable spices from Europe, Central America and the Orient. Perfectly natural product, it obtains its typical yellow color from the saffron added to the alcoholic infusion; then a long fermentation in oak vats concurs to the perfect balance of the aromas and contributes to the characteristic fine, smooth and soft taste.
|Strega is an extremely versatile liqueur that can be enjoyed neat or on the rocks, guaranteeing certain satisfaction to those who ask for more.
The taste and the sunny yellow color are ideal for any moment of the day. Its subtle aroma may be also enjoyed as an addition to ice-cream, fruit cocktail, and as an ingredient in cakes.
|Strega Alberti Benevento S.p.A 150 years of quality tradition.
The history of Strega starts in Benevento in 1860. Strega Alberti today still occupies the same 30.000 mq historical building next to the train station.
Today the Company represents one of the most efficient industrial templates in southern Italy. The company employs 75 people divided into employees and
workers, the company is also divided between the traditional liqueur and sweet production section and since 1998 the pastry preparation section.
The Factory and its administration is still run by the Alberti family, it is now at the fifth generation. The secret of Strega Alberti lies in its ability to combine traditional products with technological progress.
All the production phases have evolved but still keep the wisdom of the Master pastry chefs and liqueur makers.
These traditions make Strega Alberti one of the most widespread brands in the world. Our products are available on a large distribution scale in Italy and in 50 other countries including USA Argentina and Australia and of course the countries of the European community.