A bright, light ruby color, a touch of violets in the nose, a fresh, crisp, dry taste and a clean finish.

A bright, light ruby color, a touch of violets in the nose, a fresh, crisp, dry taste and a clean finish.

Technical notes

Primarily Sangiovese, with some red Canaiolo and a bit of white Trebbiano and Malvasia.

Food pairing

Fast foods, chicken, burgers, pizza, pasta with tomato based sauces.