A rich amber colored wine that is produced in a semi-dry style. It is the perfect style to add flavor to chicken or veal Marsala. The flavor is pronounced but it does not over-power the flavor of the food. While this Marsala is usually used for cooking it is a delightful after dinner wine. Try sipping it at room temperature from a brandy snifter. You may also use it to create a delicious zabaglione served over fresh berries.
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