Ultimate Beverage Challenge 88 points - (Great Value,Tried & True Award)- The bright aromas of lime blossom and green mango are fresh on the nose. In the mouth there is more tropical fruit with hints of coconut and vanilla that give a sweet edge to the long lasting flavor. (Apr 2016)
One of the most distinctive qualities of E & J Brandy is its remarkable character. This is accomplished by vertical blending of brandies of different ages from the finest white oak barrels. This expensive and time-consuming aging process also develops the full and natural brandy flavor of E & J Brandy.
|Our founders, Ernest and Julio Gallo, sold their first brandy under the ”Cream of California” label in 1938, following in the footsteps of the Spanish missions who had made brandy in California as far back as the late 18th century.
After Prohibition, a number of California grape harvests were unduly large, prompting producers to distill almost half of their crop into brandy that could be stored in barrels for several years. Thus a prototypical California-style brandy was born, lighter in flavor and mouthfeel than its European counterparts and better for mixing into a range of cocktails.
Decades later, we still make our brandy in a style unique to California, with subtle, enticing flavors and a smooth mouthfeel.