The palate is full bodied and elegant with dark plum and blackberry flavors complemented by touches of eucalpytus and mint. Supple, silky tannins form the basis of this finely structured and balanced Shiraz.
On the nose, rich chocolate and coconut mocha notes from the oak maturation underpin distinctive black cherry, mulberry and blackberry jam aromas. The medium bodied wine is soft and elegantly structured showing a spectrum of rich dark fruits including cherry, mulberry, blackberry, and boysenberry flavors on the palate. These flavors meld with fine cedar and chocolaty oak adding persistence on the long finish.
|Wine maker notes
|The fruit was fermented to dryness on the skins without any barrel treatment before pressing into new French and American oak barriques for aging.
|Greg Norman’s passion for fine wine became the genesis of Greg Norman Estates - a collection of wines produced from some of the finest growing regions in Australia and California. An avid wine collector and strong believer in the role of wine in an active, easygoing lifestyle, Greg’s aim was to produce apprachable wines that compete with the best of world.