Sweet, red wine with a saucy, sweet, tart, spicy taste. Just heat, then wait for the pungent and tantalizing
aroma that will make any day a holiday.
A blend of sweet red wine, steeped with cinnamon, cloves, nutmeg, allspice and a secret variety of other herbs and spices. Heat this up and serve on a cold winter day.
| Food pairing |
| Made to be served piping hot in the tradition of mulled wine or glug. You may garnish with raisins, slivered
almonds or a splash of vodka, for an extra festive touch. Holiday is equally delicious cold with snacks, on
the rocks, with soda, apple juice or in cooking. Try a little in french toast or as a ham glaze. Put a little
spice in your life! |
| Producer |
| Winemaking is an ancient and honored art, and nowhere is it more evident than at Brotherhood, America’s
oldest winery, located in the picturesque village of Washingtonville, New York. The winery was established
by a European émigré, John Jaques, who produced the first commercial vintage in 1839.
Brotherhood has been in continuous operation since that time-making the winery the oldest in the United
States. |