Sweet, red wine with a saucy, sweet, tart, spicy taste. Just heat, then wait for the pungent and tantalizing
aroma that will make any day a holiday.
A blend of sweet red wine, steeped with cinnamon, cloves, nutmeg, allspice and a secret variety of other herbs and spices. Heat this up and serve on a cold winter day.
|Made to be served piping hot in the tradition of mulled wine or glug. You may garnish with raisins, slivered
almonds or a splash of vodka, for an extra festive touch. Holiday is equally delicious cold with snacks, on
the rocks, with soda, apple juice or in cooking. Try a little in french toast or as a ham glaze. Put a little
spice in your life!