Bright pear, apricot and fig with hints of cinnamon, allspice and vanilla.
Flavor: Ripe fig, honeydew melon and pear with a dollop of pineapple and lemon custard. Subtle
Light straw gold color. Fresh pear and crisp apple are accented by notes of honeydew with a touch of floral on the finish. Bright tropical notes and stone fruit compliment the vibrant nuances of citrus. Soft touches of toasty oak and cream accentuate the lingering, minerally finish.
| Technical notes |
| Varietal Composition: 96% Chardonnay, 3.75% Pinot Gris, and .25% Viognier
Appellation: Monterey
Time in Oak: 5 months sur lie
Type of Oak: French & American, 25% new
Total Acidity: 6.2 g/l
pH 3.48
Alcohol: 13.9%
Release Date: July 2002
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