Opici Marsala is a rich, amber colored wine that isproduced in a semi-dry style. It is the perfect style to add flavor to chicken or veal Marsala. The flavor is pronounced, but it does not over-power the flavor of the food.
Dry, golden in color, with a pleasant, baked nose and a dry, nutty taste. Sweet - deep gold in hue, with a creamy, cooked fragrance, a warm, mouth-filling taste and a lingering finish.
|Wine maker notes
|Produced using a similar production method to its European counterpart, this cooking wine is an economical alternative. Opici Marsala is rich and off-dry in style, this versatile flavoring agent is suitable to create both sweet and savory dishes. The flavor is pronounced, but not so much so to overpower other flavors.
|While this Marsala is usually used for cooking, it is a delightful after dinner wine. Try sipping it at room temperature from a brandy snifter. You may also use it to create a delicious zabaglione served over fresh berries.