Color - Ruby red with hints of purple
Bouquet - An explosion of fresh fruit on the nose (red currant, mulberry, raspberry, cherry and
prune) balanced by a zesty spiciness
Taste - Vibrant fruit flavors from the Nero d’Avola are nicely balanced by ripe, soft tannins and a refreshing acidity
Blackberry, prune, pencil shavings, charcoal and a rubber-like note sum up the aromas of this Nero d?Avola, Merlot and Syrah blend. The wine is penetrating and intense on all levels with ripe fruit flavors and dusty tannins in the mouth.
|Wine maker notes
|The grapes are de-stemmed and crushed, then macerate on the skins for 10–14 days. After racking, the wine is kept in stainless steel vessels until bottling.
|50% Nero d’Avola, 25% Merlot, 20% Syrah, 5% Cabernet Franc
|Delicious partner for risotto with beans and meat, barbecued meats, lamb, and flavorful cheeses.