Ultimate Beverage Challenge 86 points - Restrained berries and bramble make up the aromas. Baked red and black fruit have a touch of smoky earth and generous spice to support the robust fruit flavors in the mouth. The full structure is satiny with a touch of suede like smoothness. (Jun 2016)
A fruit forward wine with delicious aromas and flavors of blackberry and black cherry with notes of green olive, cedar, dried herbs and vanilla. Pairs well with braised and roasted meat dishes.